Features
Built around how a restaurant actually runs.
Each feature exists to cut something out of your week — counting, ordering, scheduling, reporting — and put the time back into running the floor.
Ask anything, get an answer
- Pull up sales, inventory, or schedule numbers in plain English
- No reports to build, no spreadsheets to chase down
- Available on iOS — your team can ask from the floor
- Answers reflect your live data, not last week's snapshot
Count by photo, not clipboard
- Snap your walk-in at open or close
- Doppio reads quantities from the shelf
- Variances flagged automatically — catch shrink early
- Cut count time from an hour to ten minutes
Your 90-second morning brief
- Daily email at 6am with today's order list
- Built from your real sales and on-hand counts
- Highlights what spiked, what's at risk, what to skip
- Catch issues before service, not after
One-tap purchase orders
- Order recommendations drafted from your demand
- Approve, edit, or reject in seconds
- Full history — who ordered what, when, and why
- Never miss a Tuesday order again
Inventory that watches itself
- Live risk score on every ingredient
- Par levels learn from your actual demand
- Alerts before you run out, not after
- Track waste and shrink, not just stock on hand
Build a schedule in ten minutes
- Templates for the weeks that repeat
- Open shifts your team can claim from their phone
- Time-off requests handled in the app
- Publish the whole week with one tap
One app, every location
- Switch between locations in a tap
- Role-based access — managers see theirs, owners see all
- Each location keeps its own pricing and patterns
- Brand-wide trends without losing the detail
Trends, before they hit your P&L
- Top items by day, week, or month
- Spot dying dishes weeks before the books do
- Compare weekends, holidays, and promos side by side
- See which vendors are quietly costing you sales